Randall Goss Obituary News: Randy Goss, referred to as “The Rib King,” lived in the heart of Dallas and left a lasting impression on everyone who had the good fortune to know him. The world said goodbye to a cherished 55-year-old husband, father, and friend on February 3, 2010. The community as a whole, who appreciated his warmth, generosity, and zest for life, mourned his passing in addition to his family. Even though Randy Goss, aka “The Rib King,” is no longer with us, his memory lives on in the hearts of those who had the good fortune to meet him.
Raised in Dallas, Randy Goss was a proud Texan. He started displaying the gregarious nature that would make him a household name among friends and family while attending Highland Park High School. His educational path led him to the University of Texas at El Paso, where he was instrumental in the establishment of the well-known County Line restaurant chain.
The essence of Randy was his unwavering commitment to his family. He is survived by his 31-year wife Julie, his children Barry and Neely, his granddaughter Dezstany, and his daughter-in-law Tiffany. Strong ties and cherished memories were evidence of Randy’s love and dedication to his family. Although his departure leaves an unfillable void, his legacy of love will go on through the generations.
It’s hard to avoid thinking back on the innumerable moments of happiness and companionship that Randy Goss shared with friends and family as we remember him. Every event, whether it was a backyard cookout or watching his favorite sports team play, was made happier by Randy’s presence. His legacy endures not just in the recipes he refined but also in the joy he offered to everybody he came into contact with. May his memories serve as a consolation and an encouragement to everyone he touched with his extraordinary presence. The warmth of his friendships and the affection he bestowed upon his family are just as much a part of Randy Goss’ legacy as the restaurants he helped establish.