Aaron May Obituary News: Scottsdale AZ Executive Chef and Culinary Director, Aaron May is Dead, Cause of Death
Aaron May Obituary; The Food Network and the food lover communities are deeply saddened by the sudden and tragic loss of a highly respected chef and culinary leader. Aaron May had a successful career as a chef, restaurateur, and culinary director at Bullseye Event Group. It has been reported that Aaron’s passing has had a profound impact on his community, leaving them in a state of devastation.
Aaron May, a chef and restaurateur, originated in Scottsdale, Arizona. Aaron relished exploring different corners of the globe, using the art of cooking to weave captivating narratives. Chef Aaron May was a culinary enthusiast with an endless imagination. He frequently appeared at a variety of sporting and music events.
He was a judge on both Guy’s Grocery Games and Guy’s Ranch Kitchen. Aaron’s restaurants have also been showcased on popular food shows like Diners, Drive-Ins, and Dives, The Best Thing I Ever Ate, and Guy’s Big Bite. Meanwhile, his mind is constantly buzzing with thoughts of innovative cuisines and concepts, and he is always on the move.
A sharp mind and a low tolerance for boredom are key factors in Chef Aaron May’s success in building his restaurant empire. With his passion for food and limitless creativity, it’s hard to imagine this driven yet remarkably composed individual pursuing any other profession.
He developed a passion for gourmet cuisine at a tender age. At the age of 15, he found himself in a restaurant kitchen, honing his skills. By 20, he had made the bold decision to leave university and fully commit to a culinary arts program. May relocated to Paris for a year to study at Ecole Ritz-Escoffier and gain experience in local restaurants, refining their skills as a classically trained chef.
After coming back to the United States, he gained experience at Acacia at the Four Seasons Resort in Scottsdale. Later, he joined Deseo at the Westin Kierland Resort & Spa, where he had the opportunity to work alongside celebrity chef Douglas Rodgriguez. Under his mentorship, he learned the modern, deconstructionist approach to cooking that he continues to use today.